Tukhumbarak in the Khorezm dialect sounds like “yumurtka barak” and is considered the most exquisite dish inMore
Kurtik / kurtuk / gurtuk is made from sorghum flour since ancient times but nowadays wheat flour can be usedMore
It is not an exaggeration that Uzbek samsa is popular for the whole world. Especially, foreign people enjoy eating muttoMore
The word “kebab” appeared in Russia in the 18th century as a borrowing from the Crimean language, and underwMore
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