Tandoor lamb" is prepared for the most special guests in Kashkadarya region and served as a delicious meal onMore
Tukhumbarak in the Khorezm dialect sounds like “yumurtka barak” and is considered the most exquisite dish inMore
Kurtik / kurtuk / gurtuk is made from sorghum flour since ancient times but nowadays wheat flour can be usedMore
Steamed dumplings stuffed with chopped beef/mutton, onion and seasonings; drizzled with sour milkMore
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