Kurtik / kurtuk / gurtuk is made from sorghum flour since ancient times but nowadays wheat flour can be usedMore
The word “kebab” appeared in Russia in the 18th century as a borrowing from the Crimean language, and underwMore
Steamed dumplings stuffed with chopped beef/mutton, onion and seasonings; drizzled with sour milkMore
Tasty dish from chicken, tomato, onion and fresh herbs (parsley, tarragon, cilantro, basil, thyme), garlic, satsebeli saMore
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