Wonderful broth with beaten beef and suet rollMore
The tukhumbarak in the Khorezm dialect sounds like a “yumurtka barak” and is considered the most exquisite dMore
Tasty dish from chicken, tomato, onion and fresh herbs (parsley, tarragon, cilantro, basil, thyme), garlic, satsebeli saMore
Steamed dumplings stuffed with chopped beef/mutton, onion and seasonings; drizzled with sour milkMore
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