Tukhumbarak in the Khorezm dialect sounds like “yumurtka barak” and is considered the most exquisite dish inMore
Tasty dish from chicken, tomato, onion and fresh herbs (parsley, tarragon, cilantro, basil, thyme), garlic, satsebeli saMore
It is not an exaggeration that Uzbek samsa is popular for the whole world. Especially, foreign people enjoy eating muttoMore
Kurtik / kurtuk / gurtuk is made from sorghum flour since ancient times but nowadays wheat flour can be usedMore
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