The word “kebab” appeared in Russia in the 18th century as a borrowing from the Crimean language, and underwMore
Tukhumbarak in the Khorezm dialect sounds like “yumurtka barak” and is considered the most exquisite dish inMore
It is not an exaggeration that Uzbek samsa is popular for the whole world. Especially, foreign people enjoy eating muttoMore
Steamed dumplings stuffed with chopped beef/mutton, onion and seasonings; drizzled with sour milkMore
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