When we say “chupan kebab”, we, usually, understand that this is a kind of kebab. However, this is notMore
Wash rice in hot water thoroughly and soak it in hot or warm water. Thickly slice onion into rings and julienne carrot.More
Tasty dish from chicken, tomato, onion and fresh herbs (parsley, tarragon, cilantro, basil, thyme), garlic, satsebeli saMore
Nukhat shurak is one of the favorite national dishes, which is prepared mainly in Samarkand region. Since ancient times,More
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