Wonderful broth with beaten beef and suet rollMore
Tukhumbarak in the Khorezm dialect sounds like “yumurtka barak” and is considered the most exquisite dish inMore
Among the first courses of the Uzbek national cuisine, ugra soup is considered one of the favorite ones. This dish is prMore
Wash rice in hot water thoroughly and soak it in hot or warm water. Thickly slice onion into rings and julienne carrot.More
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