Barbequed, skewered beef/mutton cubesMore
Tandoor lamb" is prepared for the most special guests in Kashkadarya region and served as a delicious meal onMore
Kurtik / kurtuk / gurtuk is made from sorghum flour since ancient times but nowadays wheat flour can be usedMore
Tukhumbarak in the Khorezm dialect sounds like “yumurtka barak” and is considered the most exquisite dish inMore
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