The climate in Tashkent city and Tashkent region is continental. Winter in this area is humid and warm, and summer is loMore
Tukhumbarak in the Khorezm dialect sounds like “yumurtka barak” and is considered the most exquisite dish inMore
Wonderful broth with beaten beef and suet rollMore
Among the first courses of the Uzbek national cuisine, ugra soup is considered one of the favorite ones. This dish is prMore
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