The word “kebab” appeared in Russia in the 18th century as a borrowing from the Crimean language, and underwMore
Tandoor lamb" is prepared for the most special guests in Kashkadarya region and served as a delicious meal onMore
Among the first courses of the Uzbek national cuisine, ugra soup is considered one of the favorite ones. This dish is prMore
The climate in Tashkent city and Tashkent region is continental. Winter in this area is humid and warm, and summer is loMore
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