When we say “chupan kebab”, we, usually, understand that this is a kind of kebab. However, this is notMore
Among the first courses of the Uzbek national cuisine, ugra soup is considered one of the favorite ones. This dish is prMore
Tasty dish from chicken, tomato, onion and fresh herbs (parsley, tarragon, cilantro, basil, thyme), garlic, satsebeli saMore
Kurtik / kurtuk / gurtuk is made from sorghum flour since ancient times but nowadays wheat flour can be usedMore
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