The word “kebab” appeared in Russia in the 18th century as a borrowing from the Crimean language, and underwMore
Steamed dumplings stuffed with chopped beef/mutton, onion and seasonings; drizzled with sour milkMore
It is not an exaggeration that Uzbek samsa is popular for the whole world. Especially, foreign people enjoy eating muttoMore
Among the first courses of the Uzbek national cuisine, ugra soup is considered one of the favorite ones. This dish is prMore
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