Among the first courses of the Uzbek national cuisine, ugra soup is considered one of the favorite ones. This dish is prMore
When we say “chupan kebab”, we, usually, understand that this is a kind of kebab. However, this is notMore
Tasty dish from chicken, tomato, onion and fresh herbs (parsley, tarragon, cilantro, basil, thyme), garlic, satsebeli saMore
Barbequed, skewered beef/mutton cubesMore
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